Cider Saturday

Posted on

Saturday we put our new cidermaking tools into action.

I was in charge of the mashing and pressing, and I made Cabol do all the cutting. Anya helped with the washing. And the mashing.

All told, we ended up with around nine and a half gallons of cider. Five gallons went into the fermenter, and the rest in the fridge and freezer.

2 thoughts on “Cider Saturday

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>