This morning we woke up to snow and ice, so we decided to plant some seeds! Anya helped me mix up the peat moss and perlite and put the soil mixture into the seed trays. Luckily, Andy had mopped the floor yesterday, so it was nice and clean for us to put dirt all over.

I planted the seeds while Anya and Andy used the label maker to…make labels. I’ve tried all sorts of things in the past to keep track of which seeds are where (popsicle sticks, maps, bits of whatever set on top, my memory {hahaha}), but it seems like things always get mixed up. Maybe the labels will work? Andy spelled the words out, and Anya typed them into the machine. After the labels were printed, Anya trimmed them, peeled off the back, and stuck them on the trays where I pointed. She was a very good helper! She also got to plant some dill and cilantro because those seeds are big enough for her teeny fingers.

So, what did we plant?

Peppers: Alma Paprika, Sweet Bell Mix, Relleno, Espanola Improved, and Cap’n Leigh’s Dragon Peppers (developed by Andy’s father over several years)
Tomatoes: Mexico Midget, Aunt Ruby’s German Green, Speckled Roman, Black from Tula, Beam’s Yellow Pear, and Crnkovic Yugoslavian
Herbs: Black Cumin, Cilantro, Dill, Sweet Genovese Basil, and Opal Purple Variegated Basil
Other: Purple Tomatillo

The newest seeds we had were “Packed for 2008.” The oldest, 2004. I threw in three or four seeds in each cell and hope that at least one will grow. I should probably just toss most of the seeds, but I can’t. They are baby plants! I can’t toss them! I could give them to people, but they are up to 7 years old. I don’t think anyone would want seeds that old when they can get new ones for a dollar. I suppose I could toss the REALLY old ones in the compost, and then they would have a chance to grow, so it wouldn’t be like I was throwing them away? Decisions, decisions.

In the meantime, the plant room (aka scary bathroom) has its first occupants. I just need to write a big note, so that I don’t forget they are down there.