Hopefully by the end of the summer we will have our first two _real_ farm critters! Earlier this week, Andy contacted Green Fence Farm, and we are now on their waiting list for two Icelandic ewe lambs! WHEEEE! (Or should I say, “BAAAAAAAH!”)
The lamb-popping-out process hasn’t finished yet, so GFF can’t promise we’ll get our two ewes, so Andy and I must wait in agonizing anticipation for the next few weeks. In the meantime, we need to start cleaning out the barn and making sure it won’t fall over on us or the lambs, and we need to work on setting up fencing for the little girls to graze. (And we need to win the lottery so we can pay for this all.)
After we were put on the list, I started thinking about names. I _think_ GFF will name these girls before we get them. The lambs will be registered, and to do that I would guess names are required. However, we can give them nicknames, right? So, yeah, I was thinking about names. Lots of farms have naming themes: Celtic, Robin Hood, coffee. What would our theme be? I was thinking at first about using Slavic names, since I’m sort of Slavic and Andy’s Polish, which is kind of Slavic (?). Then it hit me.
Loafkeeper Farm.
BREAD!
We’re going to give our farm critters bread names! Pita, Sourdough, Paesano, Crumpet, Wonder, Muffin, Toast, Waffle (Andy says waffles aren’t bread, but I think it’s close enough), Tortilla! I’ve already decided that we’ll name our dog Naan, which is an Indian flat bread.
So, even though our (hopeful) two lamb girls will come to us with names already, we’ll probably call them Biscuit and Rye, or something like that.