http://loafkeeper.com/weblog/?p=406 Bigger Than A Breadbox Thu, 19 Feb 2015 20:14:20 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://loafkeeper.com/weblog/?p=406#comment-946 Sat, 26 Jun 2010 13:51:45 +0000 http://www.loafkeeper.com/weblog/?p=406#comment-946 I had the same question as Diane…..froze any? I have been making smoothies lately out of fruit, yogurt, and milk or juice. They are very refreshing and cooling after working outside in the oppressive heat and humidity here in Georgia. BUT, yesterday my blade in the blender froze up. Chris will take a look at it today. AND the coffee cake looks sinfully delicious, wish I were there to sample it.

]]> http://loafkeeper.com/weblog/?p=406#comment-945 Sat, 26 Jun 2010 02:07:03 +0000 http://www.loafkeeper.com/weblog/?p=406#comment-945 I let it cool for awhile, but not too long or it will stick to the pan. I don’t think we’ve frozen any berries yet this year.

]]> http://loafkeeper.com/weblog/?p=406#comment-930 Thu, 24 Jun 2010 14:47:14 +0000 http://www.loafkeeper.com/weblog/?p=406#comment-930 The coffee cake looks delicious! Do you know you let things like that cool in the pan 10 or 15 minutes, then turn out? They will crumble if very hot and turned out. Have you frozen any berries? Mom

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