Comments on: Incredible Edible Eggs

By: POPs

POPs — Fri, 06 Apr 2007 13:54:14 +0000

Hey there, have you thought about selling your eggs to the convience store down the road where you and your Ma got the Pizza? Or, maybe another store? Have you asked your neighbors? Maybe you could use EBAY…

Love ya,

POPs

By: Cabol

Cabol — Sat, 31 Mar 2007 19:10:50 +0000

Well, I can. If I want to hurl violently about half an hour later.

By: J. Cullinane

J. Cullinane — Sat, 31 Mar 2007 17:57:21 +0000

You can’t eat that while pregnant? I mean, I know you should eat healthy foods and all, but you can’t eat THAT?

By: Cabol

Cabol — Fri, 30 Mar 2007 17:54:19 +0000

It’s been a while since I tasted one, but I remember them tasting pretty much the same as a chicken egg. They are bigger than chicken eggs, and Andy said he thinks there’s more white and that the white is more viscous. I’ve heard people say they think duck eggs are better for baking than chicken eggs, but I’ve never done a comparison. I used to eat a decent number of eggs, too. Oh, how I long for some scrambled eggs (cooked til they bounce) with a pile of buttery grits and a big glass of orange juice. Hopefully I’ll be able to eat them again soon.

By: Cabol

Cabol — Fri, 30 Mar 2007 17:50:02 +0000

$2.50 a dozen.

By: J. Cullinane

J. Cullinane — Fri, 30 Mar 2007 17:12:24 +0000

Hahaha how do duck eggs taste? Any different from chicken eggs? Wish I could buy some! We (really, Beau) eats eggs by the truckload.

By: Laz

Laz — Fri, 30 Mar 2007 16:53:35 +0000

Yay! How much do your eggs sell for?