http://loafkeeper.com/weblog/?p=1232 Bigger Than A Breadbox Thu, 19 Feb 2015 20:14:20 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://loafkeeper.com/weblog/?p=1232#comment-1102 Sun, 11 Sep 2011 01:23:30 +0000 http://loafkeeper.com/weblog/?p=1232#comment-1102 Er, that was me, not Cabol. I didn’t realize it filled her info in by default.

]]> http://loafkeeper.com/weblog/?p=1232#comment-1101 Sun, 11 Sep 2011 01:22:51 +0000 http://loafkeeper.com/weblog/?p=1232#comment-1101 I tried making yogurt, but the only cultures they had in the store were the ones where you have to heat up the milk. But it seems there is a Lactobacillus Bulgaricus that will culture at room temperature. I haven’t tried it yet, though.

]]> http://loafkeeper.com/weblog/?p=1232#comment-1100 Sat, 10 Sep 2011 20:59:04 +0000 http://loafkeeper.com/weblog/?p=1232#comment-1100 I thought you were culturing yogert or buttermilk in it. (If you’re interested, I can send you starter cultures in powder form with your holiday package..) Love, Aunt Linda

]]> http://loafkeeper.com/weblog/?p=1232#comment-1099 Sun, 04 Sep 2011 12:53:02 +0000 http://loafkeeper.com/weblog/?p=1232#comment-1099 Aha! Curious minds always want to know.

]]> http://loafkeeper.com/weblog/?p=1232#comment-1098 Sat, 03 Sep 2011 14:02:19 +0000 http://loafkeeper.com/weblog/?p=1232#comment-1098 It keeps the jars from banging around during transport and helps prevent breakage.

]]> http://loafkeeper.com/weblog/?p=1232#comment-1097 Sat, 03 Sep 2011 07:32:03 +0000 http://loafkeeper.com/weblog/?p=1232#comment-1097 A lovely looking milk cozy Elsie is, but, erm….why does one need a milk cozy? Shouldn’t it be cold?

]]> http://loafkeeper.com/weblog/?p=1232#comment-1096 Sat, 03 Sep 2011 02:59:12 +0000 http://loafkeeper.com/weblog/?p=1232#comment-1096 I still think Lactolius is a better name.

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