I’ve posted some more pictures.

According to the trail map we went about 3.5 miles, ranging from 2200-2600′ elevations. Anya did incredibly well, leading the way for most of the trip to the falls and part of the way back, at least until we started to run out of energy. I was impressed at her rock climbing abilities, since I have all the agility of a wounded rhino.

I think I’ve found my next new thing. Linoleum block printing. I got a starter kit for Christmas two years ago, and it’s been patiently waiting for me. When I saw that stamping was an art item, I knew immediately what I was going to do. The two little people in the image are from our Loafkeeper logo. I planned to have “Loafkeeper Farm” written under the people, but I had a tough time getting the image to transfer from my paper to the block (using carbon paper). I was able to see enough of the carbon image of the people to trace over it with sharpie, but the letters were totally lost. Plan B was to cut the letters out of cardstock with the cricut, use removable adhesive to stick them on the block, and then trace or carve. With that in mind, I left a big uncarved spot on the block. This morning when I looked at the stamp, I realized how much that uncarved spot looked like a little hill and how nicely the people seemed to be sitting on it. I curved the edges a bit and decided to leave it. I love the way it turned out. Lino blocks rock. Cheap, easy, and fun!

Progress continues on the studio space.  I’ve wired all but the back wall, and since I can’t get to the back wall right now, it will have to wait until I work my way back.  But now we (I) can insulate and put paneling up on the rest of the walls.  I broke three mason jars while moving things around.  Fortunately we (Cabol) have approximately three billion.

We started getting milk again! Tonight I started cultures for yogurt and buttermilk. I can finally use my Christmas yogurt maker! I hope the living room is warm enough for the buttermilk to set. And that the cats don’t try to eat it.  Maybe I can use Anya’s room as an incubator. If only I knew where my thermometer went.

Surplus auction this weekend, they have some oak cabinets and a large wooden table, I’m hoping they go cheap.  Maybe I’ll come home with a file cabinet too. And a giant band saw.

I can’t help but notice there is no space allocated for my beer supplies.

The sad face in the corner is my space.

The packages of fat.

Chopped up and in the crockpot.

After a few hours.

After about 12 hours or so, it looked like the solid bits were brown enough.

About 5 pounds of fat turned into 2 quarts of lard…

…and a bag of crunchy bits. Although I think I’d fry them before using to make them crispy again.

After cooling overnight.

I put one jar in the fridge, and one in the freezer. Today I made biscuits with some, and they are definitely flakier than in the past. The pork taste was only a bit noticeable, and then only if nothing was on the biscuit.

I wonder if there is a lard category at the fair.

I was in charge of the mashing and pressing, and I made Cabol do all the cutting. Anya helped with the washing. And the mashing.

All told, we ended up with around nine and a half gallons of cider. Five gallons went into the fermenter, and the rest in the fridge and freezer.

Hidden where the sewing machine used to be is a new garbage disposal to grind the apples into mush.

I also dismantled our old sewing table and attached some laminate counter top to it, which will become the apple grinder. Probably not until the weekend at the earliest, though.